If you are on a restricted diet due to food allergies or gluten intolerance, you don’t have to be deprived of the pleasure of your favorite desserts. Now you can enjoy delicious desserts, free of your problem foods. With I Love Dessert but NOT Sugar, Wheat, Milk, Gluten, Corn, Soy, Unhealthy Fat… you will rediscover the enjoyment of simple pleasures. The book contains more than 300 easily-made recipes for almost any dessert you might want, all free of sugar, wheat, corn, soy, and unhealthy fats. Most of the recipes are gluten-free; a wide variety of gluten-free grains and grain alternatives is used in addition to rice. A very few of the desserts contain dairy products or eggs, but there are egg and milk-free alternatives for the same desserts. The recipes are made with healthy new sweeteners such as agave, fruit sweeteners, and stevia. The “Make it Easy: Tricks and Tips of the Dessert Trade” chapter will have you out of the kitchen and enjoying good times with family and friends in a jiffy.
The extensive reference sections include sources of special ingredients and products, appendixes about sweeteners and spelt, helpful references, and an index to the recipes by grain used so you can find the perfect recipe to fit a rotation diet.
Enjoy simple fruit desserts, pudding, cobblers, crisps, pies, cakes, ice cream (even dairy-free!), sweet breads and rolls, cookies and confections on your special diet. To see a complete list of the delicious and easy-to-make recipes you will find in this book, click here. When your friends or family are having a treat, now you can join in. Don’t deprive yourself any more!
To see the Table of Contents and first few pages of this book, click here.
Size: 262 pages, 7 1/2 by 9 3/4 inches
Price: $22.95
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Get a FREE copy of How to Cope with Food Allergies when You’re Short on Time when you order this book plus any other book on this website from the author. For more information about How to Cope, click here.
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This book can also be obtained from your bookstore or health food store. Request it by title or ISBN 978-1-887624-18-3.
