The Ultimate Food Allergy Cookbook and Survival Guide

Allergy Cooking with Ease

Easy Bread Making for Special Diets

Easy Cooking for Special Diets

Easy Breadmaking for Special Diets
Third Edition

Easy Breadmaking for Special Diets contains over 235 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, diabetic, celiac, controlled carbohydrate, weight loss, and low calorie diets. It includes recipes for breads of all kinds (including machine-made sourdough with several varieties of wheat- and gluten-free sourdough and a few made with wheat), bread and tortilla based main dishes, and desserts.

The allergy recipes are made with a wide variety of grains such as spelt, rice, rye, kamut, amaranth, barley, buckwheat, oat, and quinoa and include yeast breads, non-yeast breads, and tortillas (which are also yeast-free) as well as wheat, milk, egg, corn, soy, and yeast-free main dishes, snacks, and desserts. None of the recipes requires sugar, although it is given as an optional ingredient (along with a fruit sweetener alternative) in a few of the dessert recipes.

The book tells you what features to look for when you buy a bread machine and how to choose the machine that best meets your needs. If you are struggling to find enough time to make special bread, this book can be a lifesaver. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.

To see the Table of Contents and first few pages of this book, click here.

Size: 244 pages, 7 1/2 by 9 3/4 inches

Price: $19.95

eBook – Price $12.99

Click here to purchase a regular book or bargain book (below) from the author.

Get a FREE copy of How to Cope with Food Allergies when You’re Short on Time when you order this book plus any other book on this website from the author. For more information about How to Cope, click here.

Love a bargain? We still have a few copies of the first edition of this book on sale for $9.95. We will include a copy of new material from the most recent version such as the chapter on how to choose a bread machine (The models on the market have changed with time!), machine-made sourdough recipes (or they can be made without the machine), and the chapter of tortilla recipes. Bargain books “count” for getting the FREE copy of How to Cope with Food Allergies when You’re Short on Time. Order from the author on the link above to order a bargain book.

Order Easy Breadmaking for Special Diets from Barnes & Noble by clicking here.
Order the eBook by clicking here.

This book can also be obtained from your bookstore or health food store. Request it by title or ISBN 978-1-887624-11-4.

 

Disclaimer
The information contained in this website is merely intended to communicate material which is helpful and educational to the reader. It is not intended to replace medical diagnosis or treatment, but rather to provide information and recipes which may be helpful in implementing a diet and program prescribed by your doctor. Please consult your physician for medical advice before changing your diet.

There are no warranties which extend beyond the educational nature of this website. Therefore, we shall have neither liability nor responsibility to any person with respect to any loss or damage alleged to be caused, directly or indirectly, by the information contained in this website.

Copyright 2013 by Allergy Adapt, Inc. The books from which this website was excerpted copyrighted in 2003, 2006, 2007, 2008, 2009 2010 and 2011.