Do you lack time to cook for and follow a food allergy or celiac diet? Does it seem like you live in the kitchen? Allergy and Celiac Diets with Ease will help you get out of the kitchen fast but well fed. With this book, you can find commercially prepared foods you can eat, and when you do cook, you will spend less time. This book will show you how to shop and stock your kitchen for maximum efficiency, make the best use of your appliances and freezer, and do what needs to be done in record time.
The book contains over 150 quick and easy recipes for allergy and celiac diets. Over 130 of them are gluten-free. The extensive reference sections include a 22-page “Special Diet Resources” section which lists commercially prepared foods you may be able to use on your diet and tells you how and where to get these foods. The index to the recipes by grain use will help you find recipes that fit your sensitivities. A list of helpful books and websites (even an online celiac/special diet restaurant search database) is also included.
To see the Table of Contents and first few pages of this book, click here.
Size: 218 pages, 6 3/4 by 9 3/4 inches
Price: $19.95
eBook – Price $12.99
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This book can also be obtained from your bookstore or health food store. Request it by title or ISBN 978-1-887624-16-9.
